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What to eat in Malaysia? Top 17 Malaysian Street Foods

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20 Most Famous Malaysian Street Foods You Should Try

Binesh Charles

May 28, 2024

Craving a taste of the exotic! Malaysian street foods are renowned for their vibrant culinary scene, which blends Malay, Chinese, and Indian influences into delicious dishes. Join us as we explore the best places to find these mouthwatering dishes, from the bustling streets of Kuala Lumpur to the charming corners of Penang. Malaysia has everything, whether you crave spicy noodles or savory satay. So, grab your chopsticks and get ready to indulge in a flavorful journey like no other!

Roti Canai, a true star among Malaysia’s famous foods , is an Indian-inspired flatbread that has become a part of Malaysia’s rich culinary heritage. Renowned for its soft, flaky texture and mouthwatering taste, Roti Canai translates to ‘flying bread,’ a fitting name in Malay, considering its lightness and versatility. The crispy, tender layers pair perfectly with savory dal curry, plain, sweet with sugar, or flavorful chicken or fish curry. Roti Canai can also be paired with indulgent toppings like condensed milk, bananas, or chocolate cream. 

• Mansion Tea Stall: 24 hours
• Raju’s Restaurant: 7 am – 8 pm
• Kurry House Restaurant: 7 am – 9 pm
• Price: Starts from INR 48.7 per plate

Nasi Lemak, a Malaysian favorite, is a dish that speaks of tradition and flavor. This iconic meal, originating in 1909, is a staple breakfast, boasting fragrant rice cooked in creamy coconut milk. Pair it with fried fish, kangkung, and stir-fried sambal for an authentic experience. Among Kuala Lumpur’s vibrant street food scene, Nasi Lemak Tanglin shines bright, serving this classic dish since 1948. Located at Kompleks Makan Tanglin, it offers a delightful array of meats, curries, and vegetables, elevating your Nasi Lemak adventure. Experience the best Malaysian street food at Nasi Lemak Tanglin in KL city. 

• Kompleks Makan Tanglin: 7 am – 1 pm
• Village Park Restaurant: 6:30 am – 7:30 pm
• Nasi Lemak Goreng Chef Fauzey, Jalan Sentosa: 6:30 am – 10 pm
• Nasi Lemak Peel Road, Jalan Peel, Maluri: 11 am – 8 pm
• Price: It starts from INR 48 per plate; the cost may vary depending on the curries, eggs, and sambal add-ons, as well as the type of restaurant.

Char Kway Teow

Char Kway Teow is a tantalizing Malaysian street food that showcases the region’s diverse culinary heritage. Originally from China, this dish has evolved into a Malaysian favorite, especially in Penang. Char Kway Teow is a famous food street in Penang made with flat rice noodles, soy sauce, dark soy sauce, chili paste, garlic, bean sprouts, blood cockles, prawns, Chinese chives, egg, and pork lard; it’s a flavorful medley of textures and tastes. Char Kway Teow’s origins lie with the Teochew community, who brought their culinary traditions to Malaysia.

• Char Kuey Teow @ Yong Kee (Jalan Imbi): 7 am – 2:30 pm
• Mie Cord Char Koay Teow: 5 pm – 1 am
• Brickfields Char Kuey Teow: 11:30 am – 5:30 pm
• Kedai Kopi Yuyi: 7 am – 3 pm
• Robert Char Kuey Teow: 9 am – 3 pm.
• Price: It starts at 122 pp, but the cost may vary depending on the add-ons, like prawns or pork lard, and the type of restaurant.

Hokkien Mee

Hokkien Mee, a delightful Malaysian street food staple in Kuala Lumpur , blends culture and flavor. Originating from the Fujian province in China, it found its true identity in the bustling streets of Malaysia. Created by Ong Kim Lian, a Fujian migrant, this dish became a staple in Kuala Lumpur around 1905. Unlike its Penang version, Kuala Lumpur’s Hokkien Mee skips prawns but is packed with squid, thick yellow noodles, and a flavorful seafood broth. This street food showcases the country’s culinary creativity and multicultural heritage in Malaysia.

• Imbi Road Fatt Kee Hokkien Mee: 5 pm – 12 am
• Mun Wah Hokkien Mee: 4:30 pm – 11 pm
• Kedai Kopi Dan Makanan Ming Hoe Hokkien Mee: 9 am – 3 pm, 5 pm – 10 pm
• 888 Hokkien Mee: 3 pm – 9:30 pm
• Bridge Street Prawn Noodle: 7 am – 2:30 pm
• Price: Starts from INR 174 pp

Ikan Bakar, or “burnt roasted fish,” is Malaysia’s most famous Malay food . A fish, marinated and wrapped in banana leaf, then grilled over a charcoal fire until it’s infused with smoky goodness. And the best part? The special sambal sauce adds a spicy kick to every bite. It’s no wonder Ikan Bakar is a hit across Malaysia! This dish has a rich history, originating from Portuguese traders who brought their spices and cooking techniques to the region in the 1600s. Today, it’s made with various types of fish like stingray, tilapia, skate, snapper, or sea bass, each adding its unique flavor to this flavorful dish.

• Mat Teh Ikan Bakar: 1 1 am – 4 pm
• Sambal Hijau Restaurant: 8 a m – 10:30 pm
• Ikan Bakar Seri Melaka: 11 am – 4:30 pm
• Price: Starts from INR 348.5 pp

Lok Lok is a must-try on any Malaysian street food list . This interactive dish involves skewered items like seafood, meats, and vegetables you dip into boiling water to cook. It’s like a mini steamboat where you get to be the chef! The name “Lok Lok” comes from the Malay word dip, which perfectly describes the fun of this dish. You’ll find Lok Lok stalls by the roadside or at hawker centers, offering a variety of skewers for you to choose from. It’s not just a meal; it’s a whole experience of mixing and matching flavors. 

• Lok Lok Street, Jalan Kenari, Bandar Puchong Jaya: 12 am – 12 pm, 7 pm – 12 am
• Good Taste Delight Lok Lok Food Truck: 6 pm – 3:30 am
• Lok Lok King on Wheels: 8:30 am – 1:30 pm
• Medan Selera Padang Brown: 11:30 am – 11:30 pm
• Price: Starts from INR 17 pp – INR 69 pp

Assam Laksa, known as the king of Malaysian food, is a must-try dish that embodies the vibrant flavors of Malaysia. Penang , a famous food street with a delicacy, features a fish-based soup with rice noodles, vegetables, and often wolf herring or chub mackerel. The name “asam” in Assam Laksa comes from “tamarind,” which gives the dish it’s signature spicy and tangy flavor. Imagine slurping up noodles in a rich, flavorful broth infused with the perfect balance of spices and the freshness of vegetables. Assam Laksa represents the heart and soul of Malaysian cuisine, offering a unique culinary experience.

• Asam Laksa Petaling Street: 12 pm – 7:30 pm
• Makan Kitchen: 6:30 am – 10 pm
• Price: Starts from INR 87 pp

Otak-otak, a Malaysian snack , traces its roots back to Palembang, Indonesia. This delightful dish contains groundfish, shallots, coconut milk, tapioca starch, lemongrass, and spices wrapped in banana leaves. These ingredients are mixed and rolled into a patty, then expertly steamed or grilled, resulting in a flavorful treat bursting with Southeast Asian flavors. This dish is a testament to the region’s rich culinary heritage, offering a taste of Indonesia’s coastal flavors with a Malaysian twist. 

• Otak Otak Viral Melaka: 4 pm – 10 pm
• Otak Otak Chengi Boi: 7 am – 4 pm
• Price: Start from INR 58 pp

Satay is a skewer of tender, spice-marinated meat. It consists of a small piece of chicken, beef, or lamb lovingly threaded onto sticks and grilled over open charcoal fires. A mouthwatering aroma wafts through the Malaysian food street , tempting passersby with its savory goodness.

Satay’s roots trace back to Javanese street vendors in Indonesia. They adapted Indian kebabs, brought in by Muslim traders, into this now-iconic dish. Today, Satay is a testament to Malaysia’s rich cultural fusion and culinary creativity.

• Raja Satay 1900: 12 pm – 12 am
• Satay Station: 4 pm – 11 pm
• New Lane Street Food stalls: 4 pm – 11 pm
• Price: Starts from INR 58 pp

Cendol is a popular street food desert in Kuala Lumpur . It is a delightful dessert with a rich history blending Southeast Asian influences. This sweet treat features green rice flour jelly, coconut milk, palm sugar, and shaved ice, creating a refreshing and indulgent combination. Often adorned with seasonal fruits, Cendol offers a burst of flavors and textures in every bite. Its popularity in Kuala Lumpur and Melaka is perfect for cooling down in the Malaysian heat.

• Khan Cendol Stand (The famous Melawati Cendol): 12 pm – 6:30 pm
• Cendol Station Santan Sawit: 11:30 am – 6 pm
• Penang Road Famous Teochew Cendol: 10 am – 9:30 pm
• Nyonya Cendol Melaka: 9 am – 6 pm
• Price: Starts from INR 104 pp

Fried Bee Hoon

Fried Bee Hoon, Malaysia’s famous street food, can be found across the country and is often enjoyed for breakfast. Bee Hoon is rice vermicelli stir-fried with egg and bean sprouts. What makes it special is the unique blend of spices and sauces. It tastes even better when paired with sambal or chili. Complement it with curry, meat, vegetables, and eggs for a satisfying meal.

• Limapulo: Baba Can Cook: 11:30 am – 3 pm, (Thursday – Saturday): 5:30 pm – 9 pm.
• Ginger Restaurant: 10 am – 10 pm
• Setapak Teochew Restaurant: 7:45 am – 4 pm
• Restaurant Ah Kaw: 12 pm – 3 pm, 6 pm – 10 pm
• Price: Starts from INR 174.5 pp

Apam Balik, a delicious Malay snack and dessert , traces its origins to Fujian cuisine but has evolved into various forms across Brunei, Indonesia, Malaysia, and Singapore. It is believed that this has originated in Indonesia as Martabak Manis, Apam Balik has become a beloved treat in Malaysia, often found at night markets or Pasar Malam. This popular street food, Appam Balik or Kuih Apam Balik, is a pancake with a crispy exterior and a fluffy inside, typically filled with various sweet or savory fillings.  

• Apam Balik Jalil – Century Street Food Court: 5 pm – 12:30 am
• Swee Kong Coffee Shop: 5:30 am – 1 pm
• Petaling Street Apek’s Apam: 11 am – 6 pm
• Price: Starts from INR 52 pp

Yong Tau Foo

Yong tau foo, a dish deeply rooted in Hakka Chinese cuisine, showcases a fascinating history. Originating from the Hakkas who migrated to Southern China, adapting to new ingredients due to the unavailability of wheat flour, they ingeniously began using tofu instead. It can be enjoyed with a sauce or as a soup, making it a choice across Malaysian street food in Kuala Lumpur . This led to the practice of filling tofu with various stuffings, known as “Nyong” in Hakka, hence the name “Yong Tau Foo.” Today, this dish features tofu filled with ground meat or fish paste alongside various vegetables and mushrooms. 

• Yong Tau Foo Station: 5 pm – 10 pm
• Madras Lane Yong Tau Foo: 10 am – 2 pm
• I poh Road Hakka Yong Tau Fu Taman Danau Kota: 10 am – 9 pm
• Price: Starts from INR 26 pp

Ais kacang, or ABC (Air Batu Campur), originated from the Peranakan community in Malacca, Malaysia. Initially, it was made with shaved ice and red bean paste, but it has evolved to include a variety of ingredients. This delightful Malacca street food dessert is perfect for hot days, with its refreshing mix of shaved ice and sweet toppings. Enjoyed in Malaysia, Indonesia, and Singapore, Ais kacang is a delicious dessert that showcases the region’s rich culinary heritage.

• Gerai Minum Weng Kee: 8:30 am – 5 pm
• Penang Road Famous Ice Kacang Cendol: 11:30 am – 6 pm
• Jonker 88: 9:30 am – 6 pm

Chee Cheong Fun

Chee Cheong Fun is rooted in southern China and is known as ‘chang fen.’ This dish was made in Malaysia in the 19th century, brought by Chinese immigrants from Guangdong. The name ‘chee cheong fun’ comes from Cantonese, where ‘chee cheong’ means ‘pig intestine’ and ‘fun’ means ‘noodle.’ Despite its name, there are no pig intestines in this dish. Chee Cheong Fun is a Malaysian street food that features thick rice noodles bathed in a savory shrimp sauce with a hint of chili. This comforting dish is perfect for breakfast or a satisfying midday snack on the bustling streets of Malaysia. 

• Home Café Seow Fong Lye: 7:30 am – 3 pm
• Yooi Kee Chee Cheong Fun & Porridge : 6:30 am – 3 pm
• Price: Starts from INR 80 pp

Mee Goreng 

Malaysia’s street food scene is a vibrant tapestry of flavors, and Mee Goreng stands out as one of the country’s best offerings. This dish, meaning “fried noodles” in Malay, is a delicious blend of Indian, Chinese, and Indonesian influences. It’s believed to have been created by Indian Muslim immigrants who put their spin on Chinese chow mein, making it a true melting pot of cultures. The dish features stir-fried egg noodles with vegetables, tofu, shrimp, chicken, or beef, all seasoned with a mix of soy sauce, chili paste, garlic, ginger, and lime juice. 

• Saleem Mee Goreng: 7:30 am – 4:30 pm
• Famous Fried Rice (Ray Power Corner): 2 pm – 12 am
• Penang Famous Edgecumbe Road Mee Goreng: 10 am – 5:30 pm
• Price: Starts from INR 873.5 pp

Chilli pan mee

Chilli Pan Mee is a favorite among Malaysian street food enthusiasts in Kuala Lumpur. This spicy noodle dish, originating from the Chinese community, has a unique and flavorful taste that has captured the hearts of many. Created in 1985 by Tan Kok Hong, who ran a roadside noodle stall in Chow Kit, Chilli Pan Mee is a variation of the traditional pan mee. It features egg noodles with minced pork and crispy, deep-fried anchovies, giving it a delightful crunch .

• Uncle Kin’s Chili Pan Mee: 10:30 am – 8 pm
• Chilli Pan Mee: 7 am – 6 pm
• Maple Panmee Restaurant: 8 am – 4 pm

Wonton Mee originated from Guangzhou but is now beloved across Asia. It’s a famous street food with a unique twist in Malaysia . This delightful meal centers around egg noodles and wontons served in various styles. The Malaysian version features thin egg noodles, known as “Wonton Mee,” served with Chinese barbecued pork, pickled green chilies, vegetables, and meat dumplings in a flavorful sou whether you’re exploring Malaysian cuisine or simply craving a comforting bowl of noodles.

• Restoran Koon Kee Wan Tan Mee: 10:30 am – 2:30 pm
• Weng Kei Wantan Mee: 7:30 am – 3 pm
• Yit Foh Wan Tan Mee Restaurant: 7 am – 1 am
• Price: Starts from INR 157 pp

Claypot Chicken Rice

Clay pot chicken rice is the best Malaysian street food in KL . It is a delightful dish cooked in a clay pot. Originating from Chinese tradition, it’s widely enjoyed in Malaysia, Indonesia, Singapore, and Thailand. At hawker stalls across Malaysia, this dish is a must-try. The rice is cooked first in the clay pot, giving it a unique flavor and texture. Then, succulent chicken pieces, flavorful mushrooms, and savory Chinese sausages are added, infusing the rice with their delicious juices. It is a comforting and satisfying meal, perfect for a taste of authentic Malaysian cuisine.

• Restoran Claypot Chicken Rice: 3 pm – 9:30 pm
• Hong Kee Claypot Chicken: 5 pm – 11:30 pm
• Famous Claypot chicken rice: 9 am – 5 pm
• Price: Starts from INR 279 pp

Malaysian street food has a particular place in everyone’s hearts. For those who like discovering diverse cultures via food, the lively blend of flavors and influences from Malay, Chinese, and Indian cuisines creates a gourmet experience. Each meal tells a narrative, not just about its beginnings but also about the individuals who learned it through generations. From the busy streets of Kuala Lumpur to the picturesque nooks of Penang, every mouthful is an adventure. Malaysian street foods are more than simply filling your stomach; dive into the rich tastes and traditions. 

So, Book your Malaysia trip with Dimaak Tours, grab your chopsticks and get ready to indulge in a flavorful journey!

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18 Malaysian Street Foods That Capture the Soul of Malaysian Cooking

Posted on Published: November 25, 2022  - Last updated: September 5, 2023

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Experience a raw, passionate, and mind-blowingly delicious side to Malaysian cuisine with these Malaysian street foods , hugely popular on street corners and in food markets across the country.

While some of these dishes originate from Malaysia and others come from countries throughout Asia, all of them play an integral role in making the street food cuisine of Malaysia so diverse, beloved, and delicious.

Street food very much embodies the will, resourcefulness, and love for food, family, and community of the Malaysian people, and be you gracing the bustling metropolis of Kuala Lumpur or the scenic tranquility of Pulau Tioman, be sure to try as many of these delicious dishes as possible.

Malaysian Street Food

1 – char kuey teow.

Char Kuey Teow (or Char kway teow) is arguably one of the most famous (and delicious!) Malaysian street foods. It’s essentially a dish of stir-fried rice noodles with soy sauce and chili paste.

In most places, Char Kuey Teow is served with various sides, including chives, crab meat, cockles, bean sprouts, and prawns.

The simplicity yet diversity in this dish makes Char Kuey Teow a go-to for so many Malaysians. You can get Char Kuey Teow in almost any Chinese hawker stall in Malaysia, but it’s especially popular in Ipoh and Penang.

2 – Pisang Goreng

Rich and crispy banana fritters, or Pisang Goreng , are a street food anyone can enjoy as an energizing snack to get you through the afternoon slump. These deep-fried bananas have a crispy texture on the outside but are soft, creamy, and sweet on the inside.

Pisang Goreng is simple to make and only requires four ingredients: mashed bananas, all-purpose flour, eggs, and baking powder. Hence, it is a mainstay food sold at most Malaysian food stalls. 

Nowadays, you can find many different variations of Pisang Goreng , including dishes with chocolate, cheese, and vanilla ice cream, among others. Rest assured, they’re all equally delicious and will leave you wanting more!

Pisang goreng is also popular in Indonesian cuisine .

3 – Lok Lok 

If you’re indecisive about what to eat for dinner or looking for supper options in Malaysia, Lok Lok is, without a doubt, a tried and tested go-to. Lok Lok describes an array of steamboat-style foods served on skewers.

You’ll have a wide range of options, including meat, vegetables, and a combination of both, to choose from.

Once you have chosen your skewers, the vendor will either boil them in water or fry them in oil, depending on the type of ingredients. Finally, once your skewers are cooked, you can enjoy them with a range of dipping sauces.

This street food is usually sold from food trucks throughout Malaysia, especially during the evening or at night.

4 – Vadai

Originating in India, vadai is a savory, doughnut-shaped snack, made of dhal, lentils, and flour, and comes in two varieties: ulunthu (soft) or masala (crunchy).

The mixture for many Vadai can also include curry leaves, dried chili, and onions. Vadai is often served with a side of chutney or curry, and you can get the best Vadai in Malaysia from stalls in Brickfields, Klang, or Penang.

Related: Indian Foods You Need to Try

5 – Rojak 

Rojak is a common dish in Malaysia, and can be found in many places, including food trucks, roadside stalls, or even the local Kopitiam. The dish is a mixture of vegetables, fruits, peanuts, and unique-tasting sauces. 

There are numerous variations of Rojak , depending on where you get it. For instance, Penang Rojak tends to be sweet, whereas Subang Rojak is a savory dish with plenty of spice. Therefore, it’s always best to ask the vendors about the taste of their Rojak before trying it.

6 – Chee Cheong Fun 

Chee Cheong Fun is a dish of steamed rice noodle rolls, either served as they are or with a wide range of delicious fillings.

This dish was first introduced to Malaysians by Chinese immigrants in the 19th century, and today is a dish loved by people of all races in Malaysia.

The steamed rice noodle rolls have a thin and smooth texture. While wholesome on their own, the rolls are incredibly delicious with fillings, which commonly include beef, shrimp, mushroom, or pork, along with a sauce. You can also enjoy a simpler Chee Cheong Fun dressed with shallots and sesame seeds.

7 – Teh Tarik 

Teh Tarik is a hot beverage, and the process of making it is very much a skillful art. The name “Teh Tarik” literally means “pulled tea.” This refers to the process of preparing Teh Tarik , in which it has to be repeatedly poured (which looks like the tea is being “pulled”) between two cups so that the beverage becomes frothy.

Teh Tarik has a bittersweet taste and can be served hot or cold. You can order Teh Tarik at practically all local Malaysian stalls or eateries because it’s a very common beverage. When ordering Teh Tarik , you can customize it to your liking by asking for more or less evaporated milk and sugar in the beverage.

8 – Dodol

Dodol is one of the most authentic Malaysian street foods because it is made entirely of native ingredients such as palm sugar, pandan, and coconut.

Renowned for its sticky, chewy texture, today there are so many variations of this sweet, bite-sized street food to try, two of which include Dodol Durian and Coconut Durian .

However, the most famous variation is Dodol Gula Melaka which, as the name suggests, is hugely popular in Melaka. This is because Dodol Gula Melaka uses Gula Melaka , a special type of sugar only found in Melaka.

9 – Cakoi

Cakoi is a long golden-brown deep-fried strip of dough that can be consumed on its own or dipped in soups or porridges. It has a soft and crispy texture, making it ideal for a light breakfast or supper. 

There are many Cakoi stalls throughout Malaysia, but two of the most famous ones are in Petaling Jaya, Selangor, and Pantai Dalam, Kuala Lumpur.

You can watch Cakoi being freshly prepared at these stalls and served with homemade sauces. On top of that, these stalls sell Cakoi for as low as 50 cents, which is an incredible deal!

10 – Asam Laksa

Asam Laksa is a juicy and flavorful noodle soup. The broth is made from shredded mackerel fish and tamarind juice, making for a wonderous blend of spicy, sour, sweet, and savory flavors in each and every mouthful.

Once prepared, the broth is then poured over noodles and served with onion, chilies, cucumber, and pineapple.

This dish is typically associated with Penang because it’s widely accepted as the best place to get a taste of Asam Laksa . However, you can also get comparable Asam Laksa in many other parts of Malaysia.

11 – Chicken Rice

One of the healthiest, protein-packed street foods you can eat in Malaysia is chicken rice.

Quite literally a dish of chicken and rice, the chicken can be served either steamed or roasted, and you can request different parts of the chicken (breast, thigh, or legs), depending on your preference.

The dish is completed with various condiments, including chili sauce, peanuts, ginger, or soy sauce. The simple yet flavourful chicken rice recipe can be found practically anywhere in Malaysia.

12 – Keropok Lekor

The state of Terengganu is home to the original Keropok Lekor . It is a dish of ground fish, commonly bream (Ikan Kerisi) or round scad (Ikan Selayang), mixed with sago flour and seasoning and shaped into sausages.

The sausages are then fried, and the dish is known for its strong fishy smell and soft texture. It is traditionally served hot with a chili dipping sauce, otherwise known as sambal . 

13 – Cendol Durian 

Durian is an exotic fruit native to Malaysia and some other Asian countries, renowned for its pungent smell. However, it takes center stage in Cendol Durian , a layered ice-shaving dessert served with chunks of durian and other toppings such as coconut milk, jelly, and sugar syrup.

Cendol Durian is perfect for anyone as a cold, refreshing dessert for the hot Malaysian weather. Arguably the best place to try Cendol Durian is at Jonker 888, Melaka, the most famous hawker stall on the streets of Melaka.

Read more: Asian Fruits You Need to Try

14 – Ketupat Nasi

Although Ketupat is a famous delicacy traditionally eaten during the month of Ramadan, it can be found all year round (although it is far more challenging to find).

Originating in Indonesia , Ketupat is a traditional street food that symbolizes apology and blessing. It is a dish of rice cakes tightly wrapped in coconut leaves weaved in a criss-cross pattern.

Ketupat is known for its strong fragrance and smooth texture. It is a staple dish in Malay cuisine, commonly used as a substitute for plain rice.

Ketupat is commonly served with rendang (a type of “dry” curry), chicken, and vegetables. 

15 – Sirap Bandung

Much like the Starbucks Pink Drink, Sirap Bandung is a truly refreshing beverage, perfect to quench your thirst in the hot Malaysian weather!

Sirap Bandung is a sweet-tasting rose syrup drink available everywhere in Malaysia and in many parts of Southeast Asia. It has a strong, pleasant floral aroma and is delightfully sweet and creamy.

Some stalls will even make this beverage with homemade rose syrup. These Sirap Bandung , in particular, have a fresher, more distinguishable taste.

So, the next time you feel thirsty while walking the streets of Malaysia, order yourself a glass of Sirap Bandung .

16 – Nasi Lemak

For many Malaysians, Nasi lemak is the first thing that comes to mind when they think of home. Malaysians love Nasi Lemak ; so much so that it’s even sometimes referred to as our national dish!

This street food consists of fragrant rice cooked in coconut milk and pandan leaf. It’s served with sambal, anchovies, cucumber, and peanuts.

Aside from its heartiness and delicious taste, Nasi Lemak is very nutritious and a go-to at all times of the day.

Perhaps it’s the taste, or maybe it’s the simplicity of this dish; regardless, Nasi Lemak is undoubtedly one of the most loved foods among Malaysians.

17 – Cekodok

Cekodok , also called “Jemput-Jemput” or “Cucur,” is a common Malaysian street food consisting of fried mashed bananas. These tasty banana balls have a crispy outside and a sweet and chewy inside.

This street food is usually eaten as a snack with a cup of coffee and tea. If your taste palate leans more to the savory side, you can also find Cekodok made of prawns or anchovies instead of bananas.

18 – Air Tebu

Sugarcane juice is a sweet and refreshing beverage that all Malaysians love, especially on a hot day. The original Air Tebu does not contain any added sugar, and the juice is freshly extracted for you by vendors.

Although you can get Air Tebu all year round, sugarcane plantations in Malaysia are typically in season from June to December. Therefore, it is best to try sugarcane juice during this time as it’ll be naturally sweeter and fresher.

Sugarcane juice is also available in many parts of the world where sugarcane grows, such as in Latin America, India, North Africa, and, of course, Southeast Asia.

Malaysian Street Food Summary

To truly experience the passion and purity of Malaysian cooking, you simply have to look to the street vendors and food markets.

Malaysian street food is loved and enjoyed by people from all parts of the country and is a huge part of Malaysian culture. These dishes are just the tip of the iceberg, and I urge you to try as much as you can from vendors and night markets during your visit – you’re in for a flavor-fueled treat, that’s for sure!

You Might Also Like to Read

• Malaysian Food: 18 Traditional and Popular Dishes to Try
• 20 Malaysian Desserts You Need to Try in Malaysia
• 17 Beautiful Places to Visit in Malaysia for a Memorable Trip

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Hey there! We are Dale and Doina, the founders of Nomad Paradise. We traveled full-time for over three years, and while we now have a home base in the U.K., continue to take trips abroad to visit new places and try new cuisines and foods. Our food guides are curated with the guidance of local foodies, and their contribution is indicated under each article. We also cook the foods we try abroad, and you can discover how to make them in our 'recipes from around the world' category.

Irshika Suthakar is a writer and content creator from Kulai, Malaysia. She writes about a number of social and cultural topics in both English and Malay for many publications.

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Top 10 Malaysian Street Food

June 28, 2015

The smell of soup wafted from one of the carts from the other side of the road. I could not resist myself crossing the road to find out a sprawling cluster of carts and tables at one of the famous food scene of Malaysia –   Gurney Drive where hawkers are lined up selling a dizzying array of food choices. By chance, I landed at a place where impressive and best (& cheap) eats are found in Penang . If you are a foodie, then get ready to tantalize your taste buds with some of the mouth watering delicacy and thirst quenching drinks on your next trip to Malaysia . The enticing mix of cuisines with the uniqueness of Malay, Chinese and Indian would leave you craving for more. Here is a list of our Top 10 Malaysian Street food that you must try when in Malaysia.

As I pen this post, my mouth is already salivating thinking about the goodness of a colorful  Cendol and hot chicken satay served with peanut sauce.

Top 10 Malaysian street food to try during your visit:

Tender marinated chicken/ beef/ fish/ pork grilled on bamboo skewers grilled over flaming hot and served with cucumber and onion or peanut sauce is one of the most popular dishes of Malaysia and must try !!!

2. Nasi Lemak/ Biryani:

You cannot miss this one. I loved it so much that I ended up eating it three times a day for breakfast, lunch and dinner  😉

Nasi lemak consists of rice steamed in coconut milk to get a creamy texture, in addition to it a hard-boiled egg, roasted peanuts, vegetables, lamb or chicken curry and sambal (chili-based sauce).

The goodness of shredded chicken pieces and shrimps, boiled egg garnished with green leaves like spring onion, red chillies blended with locally sourced spices and a good amount of noodles for the company floating in the curry made of coconut milk.

The variation of Laksha is different from one place to another. But wherever and whenever you devour one bowl of Laksha, you are definitely going to ask for more.

4. Seafood :

It’s a seafood heaven I must say. There is no dearth of seafood in Malaysia. Fish cakes in square or rounded balls, chicken sausages, exotic fish, delicious prawns, clams displayed on mounds of dripping ice can get your stomach grumbling. Choose what you want to eat and ask to prepare it your way on any of the stalls.

5.Roti Canai

An Indian-inspired layered flatbread stuffed with chicken or just flaky flatbread made with flour, butter and water with an added dose of condensed milk to sweeten it up is served with a side dish of chicken or lamb curry is on the list of best Malaysian dishes to try.

7. Cendol :

A deadly mix of crushed ice, colourful jelly and coconut milk is one of the best – loved dessert and the perfect drink to keep you cooler in the sweltering heat.

6. Teh Tarik:

Teh Tarik or “pulled tea” is a concoction of black tea and condensed milk, poured back and forth, from a distance to give a frothy top. This is a version of Indian tea with an extra dose of sweetness and milk prepared in a style of filter coffee. 😉

8. White Coffee:

Not a tea lover ?? No worries.  For all coffee lovers ditch your Starbucks coffee for one of most popular Malaysian drink – White Coffee of Malaysia, originated from Ipoh , the capital city of Perak where the coffee beans are roasted with palm-oil margarine. It’s just a pampered cup of coffee served with condensed milk to make your head spin. 🙂

9. Milo Dinosaur:

Iced chocolate milk loaded with a handful of powdered Milo is favorite amongst kids and adult. This  chocolate malted beverage is sweetened with condensed milk. This is one cup of goodness that you can’t miss whilst your time in Malaysia.

 10. Tropical Fruits:

And last but not the least keep yourself hydrated and healthy by taking in on some tropical fruits available on the streets of Malaysia. From litchie to durian the choices are endless.

A gourmet kaleidoscope awaits you. 

Do let us know you favorite dish in malaysia in the below comment box..

The Tales of a Traveler was invited for the Fam Trip organized by Malaysia Tourism .

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June 30, 2015 at 6:17 am

What a mouth-watering post ! I’m feeling hungry again… 😛

July 2, 2015 at 5:50 pm

ha ha ha 🙂 🙂

June 30, 2015 at 4:37 pm

Ooh that’s a nice list! Great images.

July 2, 2015 at 5:51 pm

Thank you so much Chaitali …. 🙂 🙂

July 4, 2015 at 9:57 am

This is mouth watering. I like it.

July 9, 2015 at 1:05 am

A droolicious post!!

July 9, 2015 at 2:33 am

Loved the fruit and cendol and the nasi lemak… dint understand the fascination with milo and condensed milk though…its just every where

July 9, 2015 at 4:05 am

mouth watering post 🙂

July 9, 2015 at 4:18 am

Beautiful images 🙂

July 9, 2015 at 3:21 pm

Mouth watering. Heard so much of Malay street food and it has fascinated me always. Hope one day, I can visit to taste the yum food.

July 29, 2015 at 4:13 am

First of all, kudos for capturing the sumptuous foods of Malaysia in such a spectacular way!! I am already getting an appetite for it. The fact that they have been made with so much TLC makes them even more appealing. And you have already described how they taste. I will definitely try the white coffee.

August 5, 2015 at 9:22 am

Thank you so much Maria … Malaysian food is delicious and white coffee is quite famous 🙂

September 14, 2015 at 8:29 pm

How good it is for vegetarians?

September 16, 2015 at 12:00 pm

Malaysian cuisines both for vegetarian and non-vegetarian are delicious. Most of them are combination of Indian, Chinese and Malay , so you won’t have any problem and every nook and corner you will find one Sravana bhawan 🙂

November 10, 2017 at 3:22 pm

Hmmm I’m really hungry after reading this now, thank you! I like Malaysian food, but haven’t tried that intriguing drink called cendol before. The fruits are really delicious, and I’m also curious about the white coffee. Yum!

November 11, 2017 at 1:31 am

What a delicious read! And some great info too! I’d never heard of Roti Canai before, interesting that it is sweetened with condensed milk although served alongside curry – i wonder if that takes some of the heat out of the spice? Also the Cendol sounds like a delicious drink to cool down with – excited to try that one too!

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Wandering Everywhere

10 MUST-TRY STREET FOODS IN KUALA LUMPUR, MALAYSIA

I recently visited Kuala Lumpur, Malaysia’s capital city, and quickly decided that it was one of my new favourite places in South East Asia. Amongst ancient temples and towering skyscrapers, matcha cafes and skateparks, some of the more incredible food is tucked away.

The city is a melting pot of cultures, each contributing unique histories and flavours to the culinary scene. And within Sambal, one of the last remnants of old Kuala Lumpur, neighbourhoods like Chow Kit and Kampung Baru retain their traditional charm with wooden houses and bustling markets influenced by Malay, Indian, and Arab flavours.

Now that you’re salivating, here’s 10 street foods you simply can’t miss in Kuala Lumpur.

1. Nasi Lemak Ayam Rendang : This iconic Malaysian dish features fragrant coconut rice served with tender rendang chicken, crunchy peanuts, crispy anchovies, and spicy sambal. This was honestly one of my favourite things to eat in the city, and is the sort of dish that will leave you full all day.

2. Mee Ayam : A comforting bowl of egg noodles served with succulent chicken slices and savoury broth, mee ayam is a popular street food that’s perfect for a quick and satisfying meal on the go.

3. Satay Malaysian : Skewered and grilled meat, often chicken or beef, served with a side of peanut sauce and rice cakes, satay is a beloved street food that showcases Malaysia’s rich culinary heritage. Don’t tell the Indonesians this, but I personally think that Malaysian satay is the best in the world.

4. Putu Bambu : A delightful snack made of steamed rice flour filled with palm sugar, wrapped in bamboo leaves, and served with grated coconut. Honestly, I was so full on the food tour that I had to take this one to go – and boy, it was still delicious several hours later. Soft, fluffy, and a little sweet, it was moorish to say the least.

5. Cendol : A refreshing dessert consisting of shaved ice, coconut milk, green rice flour jelly, and palm sugar syrup, I wasn’t expecting cendol to be as delicious as it was. Ideal for breaking up heavy meals, several bowlfuls of this dish really went a long way.

6. Roti Canai : This flaky and crispy flatbread, served with flavourful curry dipping sauce, is a breakfast favourite that can be found on quite literally every corner of Kuala Lumpur. I ate this dish several times during my time in Kuala Lumpur, but the absolute best was only found on the A Chef’s Tour street food tour.

7. Mee Goreng : This dish might look simple, but I promise you, these looks are extremely deceiving. Stir-fried noodles tossed with an assortment of spices, vegetables, and meat or seafood, there are so many flavours in this dish that you’re probably going to have to focus to unearth them all.

8. Otak Otak : I wasn’t entirely sure what to expect from grilled banana leaves filled with fish paste, but it was surprisingly tasty. It’s easy to see why this is such a popular snack around here, and I probably wouldn’t have tried this one had I not been showed it by my guide.

9. Ikan Bakar : Malaysia can never be accused of serving weak flavours, especially when it comes to dishes like this. Grilled fish marinated in spices and served with a side of sambal chili sauce, ikan bakar is a mouthwatering dish that shows you that you’ve really never experienced so many flavours before.

10. Fruits : I’d never tried so many exotic fruits before, but honestly, loved every single one of them (okay, that’s a lie: I could have lived without ever trying durian). Don’t miss out on trying mangosteen, rambutan, mata kucing (longan), and salak (snake fruit), available fresh from street vendors.

A Chef’s Tour

I have travelled with A Chef’s Tour before in Bogotá and honestly, loved it. This is my absolute favourite food tour company and I will forever book with them wherever I go. And why?

• Authenticity: A Chef’s Tour doesn’t just take you to the most popular tourist eateries; it guides you through hidden gems known mostly to locals, offering an authentic experience that can’t be found elsewhere. The company prides itself on deep research and local connections to ensure participants enjoy genuinely authentic culinary experiences.
• Expert Guides: The guides are not just tour leaders; they are culinary experts, often local chefs or food enthusiasts with deep knowledge of their city’s culinary history and traditions. This expertise ensures that each tour is not only about tasting food but also understanding its cultural significance and origins.
• Behind-the-Scenes Access: Participants get to experience cooking demonstrations, visit local markets with chefs, and even enjoy meals in private homes, offering a behind-the-scenes look at the culinary world that typical tourists rarely see.
• Small Group Sizes: By keeping groups small, A Chef’s Tour provides a personal and intimate experience. This allows for more interaction with the guide and deeper engagement with the food culture of each destination.
• Global Footprint: From the bustling streets of Bangkok to the vibrant markets of Mexico City, A Chef’s Tour operates in various destinations around the globe, offering a wide range of culinary experiences that cater to diverse tastes and interests.
• Personalised Attention: Reviews often highlight the company’s attention to detail and personalised care, ensuring that dietary restrictions are accommodated and that each participant’s experience is memorable.
• Value for Money: While providing exclusive and authentic experiences, A Chef’s Tour also offers great value for money. Participants often rave about the quality and quantity of food, the knowledge gained, and the overall experience compared to the cost.

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Essay on Traditional Food In Malaysia

Students are often asked to write an essay on Traditional Food In Malaysia in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Traditional Food In Malaysia

Introduction to malaysian traditional food.

Malaysia is famous for its delicious traditional food. The country’s food is a mix of Malay, Chinese, and Indian influences. This makes Malaysian cuisine very special. People from around the world come to Malaysia to taste its unique dishes.

Popular Malaysian Dishes

One famous dish is Nasi Lemak. It’s rice cooked in coconut milk, served with spicy sauce, fried crispy anchovies, roasted peanuts, and boiled egg. Another must-try is Satay, which are skewered and grilled meats served with peanut sauce. Both dishes are loved by everyone in Malaysia.

Sweet Treats

Malaysia also offers sweet treats like Kuih. These are traditional cakes and pastries made from rice flour, coconut milk, and sugar. They come in many colors and shapes, making them not only delicious but also attractive.

Malaysian traditional food is a wonderful mix of flavors and cultures. It offers something for everyone, from spicy dishes to sweet desserts. Trying these foods is a great way to explore Malaysian culture.

250 Words Essay on Traditional Food In Malaysia

Traditional malaysian cuisine: a journey of flavors, nasi lemak: the national dish.

Nasi lemak, often regarded as Malaysia’s national dish, is a fragrant rice dish cooked in coconut milk and pandan leaves. It is typically served with various accompaniments such as spicy sambal, fried anchovies, hard-boiled eggs, and cucumber slices. Nasi lemak is a popular breakfast dish but can also be enjoyed at other times of the day.

Satay: Grilled Skewers of Marinated Meat

Satay is a popular street food in Malaysia, consisting of grilled skewers of marinated meat, usually chicken, beef, or lamb. The meat is skewered onto bamboo sticks and grilled over charcoal, then served with a flavorful peanut sauce. Satay is often accompanied by ketupat, a compressed rice cake wrapped in woven coconut leaves.

Rendang: Slow-Cooked Beef Stew

Rendang is a rich and flavorful beef stew that originates from the Minangkabau people of West Sumatra, Indonesia. It is made with beef that is slow-cooked in a mixture of spices, coconut milk, and herbs until the meat becomes tender and the sauce thickens. Rendang is a labor-intensive dish that can take several hours to prepare but is well worth the effort.

Roti Canai: A Flatbread with a Twist

Roti canai is a popular flatbread that is made from wheat flour and cooked on a griddle. It is typically served with various curry dishes or dhal. Roti canai is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Laksa: A Spicy Noodle Soup

Laksa is a spicy noodle soup with a rich and complex broth. It is made with coconut milk, tamarind, and a variety of spices. Laksa is typically served with thick noodles, fish balls, shrimp, and vegetables. There are many different variations of laksa in Malaysia, each with its own unique flavor profile.

500 Words Essay on Traditional Food In Malaysia

Nasi lemak is perhaps the most iconic Malaysian dish. It consists of fragrant rice cooked in coconut milk, served with a variety of side dishes such as fried chicken, hard-boiled eggs, peanuts, anchovies, and sambal (a spicy chili paste). Nasi lemak is typically eaten for breakfast or lunch, and it can be found at most Malaysian restaurants and food stalls.

Satay is another popular Malaysian dish. It consists of small pieces of meat or tofu that are grilled on skewers and served with a peanut sauce. Satay is often served as an appetizer or snack, and it is a popular choice for parties and gatherings.

Asam laksa is a spicy and sour noodle soup that is made with tamarind broth. The soup is typically served with noodles, fish, shrimp, and vegetables. Asam laksa is a popular dish in the northern states of Malaysia, and it is also enjoyed in Singapore and Indonesia.

Roti canai is a flatbread that is made from wheat flour and ghee. The dough is stretched and then cooked on a griddle until it is golden brown. Roti canai is often served with curry or dhal, and it is a popular choice for breakfast or lunch.

If you’re looking for more, here are essays on other interesting topics:

Apart from these, you can look at all the essays by clicking here .

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• The Best Street Food In...

15 Delicious Street Food Dishes to Try in Malaysia

Malaysia is a country that embodies diversity, and this is best represented in its food. From nasi lemak to durian ice cream, here are 15 delicious street food dishes you don’t want to miss.

Malaysia is a food-lover’s paradise, boasting cheap prices, traditional techniques and mouth-watering local cuisine. This vast country is packed with colourful food stalls, making it easy for travellers wanting to get a taste of Malaysian fare. Here are 15 delicious Malaysian street food dishes you need to make room for.

A cultural icon of Malaysia, nasi lemak is a dish is not to be missed. Fragrant rice cooked in coconut milk is paired with roasted peanuts, crunchy anchovies, boiled eggs, and most importantly, the sweet-spicy sambal. Culture Trip recommends pairing it with fried chicken for an indulgent, finger-licking meal. You can usually find nasi lemak served at many kopitiams, Malay restaurants and roadside stalls.

Satay is a popular Malaysian street food . Simply composed of seasoned meat skewered on a bamboo stick, this dish is meticulously grilled over hot fire. There are several options available including chicken, mutton and beef. Once done, this mouthwatering treat is served with a sweet and spicy peanut sauce.

Ramly burger

This famous cheap eat is so popular that it has even graced the shores of New York City. A favourite among Malaysian locals as a late night snack, this Malaysian-style burger can be easily found at food stalls all over the Kuala Lumpur. Depending on the stall owner, you can find up to 10 types of Ramly burger offered.

If there’s any food that symbolises Malaysia , it would be rojak, which means mixture in Malay. The sweet version of rojak mainly consists of fruits and vegetables. The savoury type is usually made of fried bean curds, cut vegetables, hard boiled eggs, and other fritters. Both are coated with thick sauce that tie it together. This dish is best enjoyed freshly made – the food will become too soggy if you wait too long.

Fried bee hoon

Another staple Malaysian breakfast staple fried bee hoon is a simple dish widely enjoyed by locals. Grab yourself a plate of this delicious rice vermicelli and top it with fried eggs, sausages, and whatever takes your hungry fancy.

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Chicken rice

A popular lunch dish, chicken rice can be easily found at hawker centers all over Kuala Lumpur. This steamed chicken dish comes with a healthy drizzle of soy sauce and slices of cucumber for a refreshing crunch. Typically, you can also find roast pork belly and barbecued pork at these stalls if you feel like indulging yourself a little more..

Assam laksa

The combination of sour and spicy in this fish broth will definitely have you wanting more. Many ingredients are used to create Assam laksa’s tantalising flavour, including shrimp paste, fresh shallots, and slices of pineapple.

Served from the back of a truck, lok-lok is another favourite late night snack for locals. At the back of the truck you will find luscious sticks of meat and vegetables, ready to be cooked in the hot pot. This convenient food is also budget-friendly.

Chee cheong fun

These thin rice noodle rolls, originally created in China, aren’t hard to find because they’re so popular. Chee cheong fun is typically topped with sweet soy sauce, along with various types of stuffed vegetables and fried morsels.

Char kway teow

Almost nothing can top a plate of greasy, savoury char kway teow. This famous street food dish can be found all over the country. Topped with prawns and bean sprouts, it will have you hooked from the first bite.

Kway teow soup

This warm bowl of silky noodles will have you slurping it all down before you realize it. The noodles are drenched in a clear broth made from chicken, prawn or fish. Toppings include fish balls, meat slices, vegetables, spring onions and at times, roasted garlic.

End your meal with something sweet. Tong sui stalls offer a fantastic array of desserts. Options include red bean soup, green bean soup, black-eyed pea soup, peanut paste soup, black glutinous rice soup and wheat porridge.

The perfect on-the-go dessert, apom balik is made wonderfully satisfying by a crunchy shell and sweet fillings. The most common filling combination for this palm-sized treat includes sugar, sweetened corn and crushed peanuts. It’s no wonder many find it hard to resist.

The easiest way to escape from the Malaysian heat is with a bowl of cendol. This popular dessert, served with a generous bowl of shaved ice, is topped with green rice flour jelly, coconut milk and palm sugar syrup. Cendol is one of the best cheap desserts in Malaysia, with the combination of sweet and cold guaranteed to have you slurping away in no time.

Affectionately known as the King of Fruits , durian is regarded to have a foul smell, yet wonderful and complicated flavours. Despite its thorny shell, the flesh is quite the contrast – being soft and smooth. The durian season usually peaks around June to July and it is a bucket-list experience during your visit to Malaysia.

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What to eat and drink in Malaysia

Aug 15, 2024 • 7 min read

Dine outside in the warm tropical air on Jalan Alor Food Street in heart of Kuala Lumpur. Migel/Shutterstock

The best words to describe Malaysian cuisine are “kaleidoscope” and “fusion” — which makes writing a short introduction to eating and drinking in Malaysia a very difficult task. Few if no other countries are as multicultural as Malaysia — and that sheer, bedazzling ethnic diversity is reflected in the best Malaysian dishes. But what are the quintessential traditional foods of Malaysia that a first-timer should try?

Being exposed to centuries of seafaring trade from as far as the Middle East and India, China and Indonesia – not forgetting a lengthy colonial spell under the British from the end of the 18th century until Independence in 1957 – Malaysian food is not just a cornucopia of cuisines but a localized blend of ingredients that explodes into a unique campur (mixed) taste. The common elements? Fiery, tropical spices and the gift of incredibly flavorsome fruits.

Here are some of the basic recommendations for scratching the surface of the labyrinth of tastes called Malaysian food.

Unwrap the fat rice that binds a nation:  nasi lemak

If there’s a common traditional food of Malaysia – something prepared and appreciated by most of the country’s ethnic groups – then that’s nasi lemak . Even Malaysia’s first astronaut, Dr Sheikh Muszaphar Shukor, brought it from Earth into space to feast on his motherland’s most cherished dish.

Literally meaning “fat rice,” it refers to the creaminess of the coconut milk infusion used to cook the grains. Served at its most basic with a douse of ikan bilis (fried local anchovies), sambal (chili and shrimp-infused paste) and peanuts, nasi lemak is a typical breakfast snack all over the country. Look out for the small pyramid-shaped banana leaf wraps on offer at most street stalls, and dig in with hands or a BYO reusable spoon. More filling portions come with a side of fried chicken, sliced cucumber and additional fried tofu or tempeh.

Where to try it: Most streetside eateries sell nasi lemak bundles as cold snacks. Gerai Opah , a simple shop inside Kuala Lumpur ’s SS15 market, makes an incredible, slow-cooked version with meat curries. For a classier cafe-type experience, try it at Old China Cafe in the capital’s central Chinatown district. 

Learn your rice: dig into nasi campur , nasi kandar and economy rice

Typical Malaysian meals are a base of rice sprinkled with all sorts of curries that you scoop from a tableful of metallic trays. From vegetables to chicken and beef, the selections are infinite. Each main ethnic group has its own: Malays have nasi campur (mixed rice) with creamier, tangier curries. Indian Muslims are masters of nasi kandar (meaning “pole rice” from the way the early Indian settlers shuttled the rice in buckets slung across their shoulders), eaten with more liquid curries fragrant with spices. The Chinese prepare "economy rice", which is lighter on the curry, has more stir-fried and vegetable options and is a very popular lunch choice. Try them all, remembering that you are charged by the spoonful – the more choices you take, the more you’ll pay.  

Where to try it: Food haven Penang is also very famous for its nasi kandar , and  Tajuddin Hussein in Little India is a great local choice to try with delicious chicken and beef curries. In Kuala Lumpur, locals swear by Restoran Sambal Hijau , a shop between the northern districts of Mont Kiara and Kota Damansara.

Try the different flavors of laksa

Contended by both Malaysia and Singapore as their own creation, laksa is a spicy noodle dish garnished with shredded mackerel, herbs, coconut milk, tamarind, and spices. It was invented by the Peranakan Chinese, but like all things Malaysian, it comes in several versions. Asam laksa has a strong umami flavour that doesn't sit well with everybody. In contrast, Thai laksa (locally known as laksa lemak or Siamese laksa ) has a more aromatic and rich broth; and Sarawak laksa , typical of the namesake state in Malaysian Borneo, is a creamier version that combines chicken and prawn stock. Allegedly invented by the Sultan of Johor after a trip to Italy, laksa Johor is largely found in the southern peninsular state and uses spaghetti instead of vermicelli noodles layered in a thick gravy ( kuah ) made of fresh fish, dried shrimps, coconut milk and curry.

Where to try it: Penang is famous for its laksa . A legendary stall is arguably Laksa Air Itam in the namesake market town. It risked closure during the COVID-19 pandemic, and now only opens on weekend mornings. On the southern side of the island, Kim Seng Kopitiam , in the main square of Balik Pulau town, has been dishing up excellent asam laksa for decades. While you are there, nearby Kim Laksa , set inside the Nan Guang Kopitiam, is another famous spot worth trying.

Have a bite of amazing rendang

Born from the Minangkabau people of Sumatra , who had an early lineage with the Malay settlers of Peninsular Malaysia, rendang is one of the most beloved Malay dishes. This slow-cooked meat-based stew is braised in coconut milk, herbs and spices until it becomes tender and caramelized. It’s one quintessential meal for family reunions and celebrations such as Hari Raya Aidilfitri at the end of the Islamic fasting month.    

Where to try it : If you can’t snare an invitation to a Malay wedding or family celebration, some of the best rendang to be had countrywide is on Peninsular Malaysia’s northeast coast and jungly interior. In Kota Bharu, Warung Pokok Cherry makes a scrumptious version, along with other rice-based east coast Malay traditional dishes like coconut and fish curry-infused nasi dagang.    

Explore the wild tastes of Borneo

Home to a staggering 59 different ethnic groups, the east Malaysian states of Sarawak and Sabah are set an ocean away on the island of Borneo and have quite a different type of cuisine that’s based on wild ingredients such as ferns and bushmeat that are not found in Peninsular Malaysia. One of the most versatile is midin , a local fern picked wild in the forest and served stir-fried. Cooking methods are different, too: Sarawak’s quintessential ayam pansuh , a delicious dish of fire-grilled chicken, is cooked by stuffing water, seasonings and tapioca leaves from the cassava plant inside bamboo stalks which must simmer next to a bonfire.

Where to try it: The good news is, you don’t have to visit a longhouse or trek deeply into Borneo’s interior to taste these unique local flavors, as most major cities have at least one restaurant specialized in jungle foods. In Kuching, chic Le Pau offers a modern twist on traditional Sarawakian cuisine, while Summit Cafe in Miri dishes up orang ulu food from the Kelabit Highlands. Try piquant wild vegetables and fermented, strong-scented meats that include the local kijang (a type of wild deer).  

Vegetarians and vegans

Malaysia is extremely suited to vegetarians – and increasingly to vegans. Most cities have self-service vegetarian restaurants like Evergreen Vegetarian , an economy rice-type spot in Penang’s Pulau Tikus. The Tamil heritage of most Malaysian Indians in Kuala Lumpur and along the West Coast of Peninsular Malaysia also means that you can find plenty of healthy south Indian vegetarian staples such as idli and various types of dosas .

There’s also an endless range of hip cafes that cater to vegans – La Gula and Hungry Tapir are pioneers in Kuala Lumpur’s tourist-central Petaling Street, while even smaller cities like Ipoh are catching up – try Vegan Delights Cafe and V Life . 

Give it a try: durian

Love it or hate it, the spiky durian, dubbed the King of Fruits, is a fruit you can smell long before you see it. It’s a Malaysian icon and something that most locals grow addicted to. If it’s true that some visitors have described its smell as a mix of gas, raw sewage and unwashed socks, and the fruit is often banned at hotels or on planes, many others (including this writer) do get accustomed to the taste and rave about its creamy, delicious pulp which is one of Malaysia’s most prized exports.

Good places to try durian are the town of Bentong near the capital, popular for its sweet Musang King durian variety (also widely produced in the offbeat Lojing Highlands near Cameron Highlands ), and the farms in Balik Pulau, Penang island’s southwestern green corner.  

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EXPLORE MALAYSIA’S STREET FOOD VIRTUALLY WITH TOURISM MALAYSIA AND JACKIE M.

PUTRAJAYA, 17 September 2021 – Let’s take on many virtual Street Food Journeys with Jackie M. and Tourism Malaysia! A Malaysian-born, Sydney-based hawker food expert, Jackie M., and her group of culinary experts are collaborating with Tourism Malaysia Sydney once again for the second series of Street Food Journeys.

After the success of the first series, Series 2 will continue with their journeys across the remaining states of Kuala Lumpur, Selangor, Perlis, Sabah, Negeri Sembilan, and Kelantan, where only viewers will be taken on a virtual trip of Malaysia’s gastronomy paradise. Series 2 will also include a combination of on-the-ground interviews, how-to cooking segments, and an exploration of the unique food culture in each state.

This six-part series aims to not only teach viewers how to recreate signature Malaysian flavours from the comfort of their own kitchens, but also to share valuable travel tips for each state or territory, which will be presented by either Shaukani Abbas, an award-winning Malaysian tourist guide, or one of the guest travel contributors. All the recipes, travel articles, and contents will be summarised and presented in an e-Magazine that accompanies the series.

“My team and I are grateful for the success and positive feedback we have received through Series 1, and now we are excited to showcase more insight into Malaysian cuisine through Series 2. We can’t wait to share with the audience our special guests, such as the internet sensations The Jetlag Warriors and Mark O’Dea who will be virtually exploring Malaysia’s rich cuisine and culture,” says the series’ host and producer Jackie M.

She continues, “While the closures of international borders have left us waiting to travel again, we hope that this additional series will give everyone a virtual experience and a general idea for them to plan ahead for their future travel to Malaysia.” The series will be available through various platforms, including Jackie M.’s YouTube and Twitch channels.

Mr Tuan Razali Tuan Omar, Director of Tourism Malaysia in Sydney also expressed his appreciation following the series’ success, “With the success of Series 1, we are eager to see how Series 2 will unfold more of Malaysia’s rich cuisine and culture. I am sure everyone agrees when we say that Malaysia is a foodie’s paradise. Kuala Lumpur’s Curry Laksa has been ranked the world’s number two in Lonely Planet’s Ultimate Eatlist while Penang’s Assam Laksa has been recorded in CNN’s list of World’s 50 Best Foods.”

Street Food Journeys: Malaysia Series 2 will start airing on multiple platforms on Sundays at 9 PM AEST/AEDT from the 19th of September. Catch the team live on https://www.youtube.com/MastersOfMalaysianCuisine , https://www.youtube.com/c/JackieM ,and http://www.malaysianchefs.com/ .

About Tourism Malaysia

Malaysia Tourism Promotion Board, also known as Tourism Malaysia, is an agency under the Ministry of Tourism, Arts & Culture Malaysia. It focuses on the specific task of promoting Malaysia as a preferred tourism destination. Since its inception, it has emerged as a major player in the international tourism scene. In 2019, Malaysia registered 26.1 million tourist arrivals and RM86.14 billion tourist receipts, placing it among the major tourism destinations of the world.

For enquiries, please contact:

Tuan Razali Tuan Omar Overseas Director Tourism Malaysia Sydney Office [email protected] Tel: +610 9286 3055

Muadz Samat Assistant Director Corporate Communications Division [email protected] Tel: +603 8891 8776

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The street food in kuala lumpur is like nowhere else on earth .

To be honest, the street food in Kuala Lumpur was bound to be excellent.

While almost 70% of the population in Malaysia is ethnically Malay, 23% are Chinese and 7% are Indian. With large swathes of citizens from such culinarily colourful nations, Malaysian food is an explosion of flavours and spices.

The capital, Kuala Lumpur, has among the most diverse ranges of food anywhere, with influences from the many Tamil, Arab, Malay, Indonesian, Thai, and European settlers who settled its shores. Leaving the country without treating yourself to the incredible range of street food in Kuala Lumpur would be a grave injustice upon your taste buds.

Though the three distinct cuisines of Malaysia, China and India don’t often overlap – rather, you’ll find areas of the city dedicated to each - there are many instances where they have drawn inspiration from one another.

There are more styles and varieties than we can fit in one article, but below are some of the most celebrated regional dishes. We heartily recommend you try as many as you can. Look up your nearest Malaysian restaurant ASAP, or even better, pop over to Kuala Lumpur chow down like a local!

Examples of street food in Kuala Lumpur

Claypot chicken rice

In KL, "street food" is a little different to, say, Vietnam or Thailand. Though it does still exist, it’s rare to see a queue of local people standing in front of a single man or woman with a cart, frying up fresh ingredients in a big old wok.

Kuala Lumpur is a very wealthy city and residents like their snacks a little more modern; much of their ‘street food’ these days is to be found in restaurants, albeit served in a similar, quick-and-casual style.

Considered the national dish.  Rice cooked in coconut milk is the base of the  meal , but it’s the sides that count!  It’s u sually accompanied by hard - boiled egg, peanuts, vegetables, meat curry and  sambal  (chili sauce) .  

A little sauce short of a curry ,   r endang is a meat dish cooked in coconut milk & spices until all the liquid is absorbed.  Beef is best.  

A spicy noodle soup  with curry coconut milk , regional variations and family recipes mean no two are the same.  Laksa is usually served with prawns, although  can also get meat and vegetarian options.  

Grilled skewers of chicken or beef served with a peanut - based (often spicy ! ) dipping sauce.  

Pan - fried bread filled with a meat and onion mix, served with a spicy-sour dipping sauce.   

A coconut milk-based porridge that includes vegetables and meat, often served direct from the pot from food stalls. Some variations include coloured balls of flour.  

Roti  Canai  

Indian - inspired flat-bread that’s crunchy on the outside and maintains a soft and fluffy inside. Served with curry.  

Hokkien   Mee  

Different cities have their own version of these Chinese-inspired fried noodles. Kuala Lumpur uses yellow noodles and favours meat over seafood, whilst in Penang a broth is added to egg noodles and prawn is the most common variety.  

Claypot  chicken rice

Does what it says on the tin! Rice combined with chicken, vegetables and seasonings before being added to a clay pot and slowly cooked. 

Where  can I  find street food in Kuala Lumpur ?

Petaling Street. Credit: Jeremy Tan

Petaling  Street  

A haggler’s haven, the busy market stalls of  Petaling  Street are known as the birthplace of Kuala Lumpur. Beneath a vast green canopy, shoppers can get lost in endless stalls selling a wealth of faux-branded items – Dolce & Banana, anyone? – and plenty of hot bites from stalls lining the street.  The market’s open until late at night , so you can while away the hours gorging on  hokkien   mee  and perusing handbags of dubious origin.    

Kwai  Chai Hong

If you begin to tire of the frenetic market with its tangles of electricity cables and counters laden with mysterious fruits, head south. Immediately beside Chinatown and Petaling Street, you’ll come across a charming regenerated area full of street art. This is Kwai Chai Hong, a lovely little spot full of excellent eateries and watering holes, that many travel sites somewhat infuriatingly refer to as "Insta-worthy". 

A food tour is the best way to sample the local delights, sit on little plastic stools tucking into claypot chicken, then head to one of the area’s several hidden speakeasy bars for a cocktail using local ingredients.

Around here you’ll find Nasi Lemak, spicy satay skewers, and - if you can brave it - durian puff desserts (the pungent durian truly is the Marmite of the fruit world). There’s even a converted cinema, where pop up stalls include a brewery with a delectable lemongrass IPA. 

Jalan   Alor  Night Food Court

Located in Bukit Bintang -  the place to go in KL if you’re looking to do some upmarket shopping or high-end dining - Jalan Alor Night Food Court is a must-visit for fans of exotic cuisine and perhaps the best example of street food in Kuala Lumpur. Again, food tours are a great choice for exploring the seemingly infinite mouthwatering options available.

The whole night market has a boisterous energy about it; locals and tourists alike visit come nightfall, drawn in by the allure of cheap drinks, a vibrant cultural mashup, and the ever-present aroma of spices and sizzling treats. Take cash and go on an empty stomach – trust us, you’re gonna want to try everything.   

If yo u're keen to sample the local delights for yourself, our Classic Malaysia itinerary is a great place to start. Or, to design your own food-centred trip, why not chat to one of our travel experts ?

Speak to you soon!

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