current research in agriculture and farming

Current Research in Agriculture and Farming. Aims and Scope : Current Research in Agriculture and Farming is an open access, peer-reviewed, online journal covering all aspects of Agriculture and Farming. Published bimonthly with sole aim of rapid dissemination of scientific knowledge and latest findings among the scientific community, scientists, professors and research scholars.

Agriculture is the cultivation of plants, animals, and some other organisms, such as fungi, for the production of food, fibre, fuel, and medicines used by society. Featured. Enhanced policy ...

When French agricultural technology company Airinov, which offers this type of drone survey, partnered with a French farming cooperative, they found that over a period of 3 years, in 627 fields of ...

Outlook on Agriculture. Impact Factor: 3.5 5-Year Impact Factor: 3.0. Outlook on Agriculture is a peer reviewed journal, published quarterly, which welcomes original research papers, reviews and perspectives on current developments in agricultural science and associated disciplines for an international and … | View full journal description.

The paper identifies 100 priority questions for the future of agriculture, indicating current and future research directions. Sustainable agriculture depends on interdisciplinary and multidisciplinary research that harmonises basic and applied sciences and fosters collaboration among different stakeholders.

Agriculture March 21, 2024 'Opportunity Crops' Could Boost Nutrition across Africa Cary Fowler, the U.S. State Department's leading figure on global hunger, explains a new way to improve ...

OFE research is demand driven, because the motivations of farmers to gain information relevant to their own farm drive the research process 14,16,17.OFE is a concrete, observable activity of clear ...

Advances in Agriculture is an open access journal dedicated to publishing research on the cultivation of soil and crops, and the rearing of livestock. Its focus is on new methods and technologies for improving agricultural processes, increasing yield, conservation and breeding. As part of Wiley's Forward Series, this journal offers a ...

Agricultural research news. From fertilizers and organic farming to maximizing crops and hybridization, read about advancements in agriculture.

Agriculture Dry farming could help agriculture in the western U.S. amid climate change ... membership organization dedicated to public engagement in scientific research and education (EIN 53 ...

It is frequently asserted that agriculture across the globe is in crisis. Indeed, current narratives suggest that agriculture is confronted by multiple 'grand challenges', including soil degradation and declining soil health, biodiversity loss, water pollution, loss of eco-system services, climate change, and an imperative to drastically reduce greenhouse gas emissions.

In order to fully understand the relationship between sustainability and smart agriculture, a comprehensive examination of current research trends, areas of sustainability that can be improved through smart agriculture, factors that drive the adoption of sustainable smart agriculture, the efficacy of smart agriculture in promoting sustainability, and future research directions is essential.

The world's demand for agricultural products is growing at an unprecedented scale. An estimated 50% increase in agricultural productivity is needed in the next 30 years to provide the world population with sufficient food, feed, fuel, and fibers [].Despite the growing population, expecting to reach almost ten billion people by 2050, there is a growing labor shortage in agriculture, due to an ...

1. Introduction. Sustainable food production is crucial for ensuring overall development of human beings and is one of the underlying philosophies of the '2030 Agenda for Sustainable Development' (Woolston, 2020).Sustainable management of agroecosystems are also significant for attaining food and nutrition security of the current and future generation as good quality of human life and good ...

2. Agricultural Development Process. Agricultural development has a long history in many places around the world. Agricultural practice began about 10,000 years ago in the Fertile Crescent of Mesopotamia, corresponding roughly to most of today's Iraq, Turkey, Syria and Jordan [].People who lived in these areas collected edible seeds through means such as fire-stick farming, and forest gardening.

The " USDA Science and Research Strategy, 2023-2026: Cultivating Scientific Innovation (PDF, 21.4 MB)" presents a near-term vision for transforming U.S. agriculture through science and innovation, and outlines USDA's highest scientific priorities. The S&RS is a call to action for USDA partners, stakeholders, and customers to join the ...

Agriculture can help reduce poverty for 75% of the world's poor, who live in rural areas and work mainly in farming. It can raise incomes, improve food security and benefit the environment. The World Bank Group is a leading financier of agriculture, with $8.1 billion in new commitments in 2013.

Current Research in Agriculture and Farming. This journal publishes Research articles, Research papers, Review papers, Mini reviews and short communications containing original research and review articles of contemporary relevance from all over the world.

INSTITUTE, W.Va. — West Virginia State University President Ericke Cage says the recently-welcomed new greenhouses on campus will continue to boost their ongoing agricultural research and ...

Trend 1: Reimagining farming methods. Embracing new farming methods could help the agriculture industry reduce its environmental impact while still increasing productivity. While previous ...

NIFA supports research, educational, and extension efforts in a wide range of scientific fields related to agricultural and behavioral sciences. In all of these areas, you will find NIFA working in pursuit of our vision. To address contemporary agricultural challenges, we seek to catalyze transformative discoveries and enhance education and engagement.

P.C.R. was supported by grants from the US National Science Foundation (award no. 1237975), the Crary Social Ecology Fund, the Foundation for Food and Agricultural Research (award no. 534683) and ...

Two UC Santa Cruz researchers have won funding from the U.S. Department of Agriculture as part of an $8.1 million effort through the National Institute of Food and Agriculture (NIFA) to support research that helps create sustainable "agroecosystems" in response to climate change and other increased environmental pressures.

For over 35 years, the Sustainable Agriculture Research and Education (SARE) competitive grants program, funded by USDA's National Institute of Food and Agriculture (NIFA), has been supporting research and education projects that bring new ideas to farms and ranches around the country.

The Wyoming Agricultural Experiment Station (WAES) is the research unit of UW's College of Agriculture, Life Sciences and Natural Resources. WAES conducts fundamental and applied research related to agricultural production, natural resource stewardship, economic development and community well-being.

The primary goal of the student farm is education. Students from a variety of programs, across multiple colleges utilize the designated experiential learning space for several functions. Classes in subjects like food studies, medicinal plants, nutrition, physiological ecology, plant biology, sustainable agriculture and more are involved with the farm.

Inspired by the maxillary mouthparts of longicorn beetles, four types of bionic cutters were designed in this research to address the prevalent issues of high cutting resistance and severe stubble damage encountered during alfalfa harvesting. Finite element simulation was utilized to assess the structural integrity and cutting performance of these bionic cutters. Additionally, bench tests were ...

Walz has had to balance the economic interests of his farm-heavy state with the climate and environmental issues caused by the agriculture industry, which generates about $26 billion for the state ...

Currently, less than 2% of the USDA's research budget is allocated to organic topics, and less than 1% of the Agricultural Research Service's (ARS) budget is dedicated to organic research. This significant underfunding limits the potential for organic farming practices to be fully explored, developed, and disseminated and likely undermines ...

A University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE) researcher is helping enhance agricultural productivity and sustainability while supporting the conservation of endangered species.. As part of the multi-organizational Ruminant Telomere-to-Telomere Consortium (RT2T), Theodore Kalbfleisch, associate professor of veterinarian science at Martin-Gatton CAFE ...